I admitted in my last recipe for my amazing almond balls that I indulge in some dark chocolate every once in a while…well, every day! So this recipe just stood out for me from the amazing book called ‘Gluten Free Secrets’ before I love chilli and chocolate together. In fact raw chocolate contains many different vitamins and minerals like magnesium to help relax and de-stress you and chilli increases your circulation and is great for the heart so that makes me feel much better. The problem is my chilli chocolate has too much sugar in it so this cake is my ideal solution and perfect witha cup of red bush tea.