Going yeast free, wheat free, sugar free and dairy free is a real challenge so it s nice to know that we can still have some yummy bread. Even your local bakery will use sugar so try this great recipe adapted by Tanya Crozier from Lavender Cupcakes. We don’t have to miss out on the good stuff just find a way around it:-)
NB: You can buy wholegrain spelt flour in Tesco